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About Chef LANSHU CHEN
The pursuit from delicacies journey
Since 2008, Lanshu Chen has been involved in this journey of food and drink.
Each germination of the brand concept is the fruit of her continuous exploration and pursuit.
Each germination of the brand concept is the fruit of her continuous exploration and pursuit.
Evolving every day to be the best
Since you are getting better every day, the 'best' in your mind will also improve.
The look of the best restaurants and cuisine is evolving every day.
The look of the best restaurants and cuisine is evolving every day.
EXPERIENCE
Better than today
- Asia’s Best Female Chef 2014
- No. 99 – Asia’s 50 Best Restaurants 2022 - 小樂沐Le Côté LM
- No. 28 – Asia’s 50 Best Restaurants 2017 - 樂沐Le Moût
- No. 30 – Asia’s 50 Best Restaurants 2016 - 樂沐Le Moût
- No. 26 – Asia’s 50 Best Restaurants 2015 - 樂沐Le Moût
- No. 24 – Asia’s 50 Best Restaurants 2014 - 樂沐Le Moût
- No. 80 of The Best Chef Awards 2017
- Best Restaurant in Taiwan 2016
- “Woman of the Year Trophy” 2016 by Relais & Châteaux
- “Grand Chef of Relais & Château” 2012
