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LANSHU CHEN 關於主廚
The pursuit from delicacies journey
自 2008 年起,陳嵐舒投入了這段食與飲的旅程。
每段品牌概念的萌芽發起,都是她不斷探索與追尋所結成的果實。
每段品牌概念的萌芽發起,都是她不斷探索與追尋所結成的果實。
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Evolving every day to be the best
因為你每天都在進步,你心中的『最好』當然也會進步,
所謂最棒的餐廳與料理的樣貌,也是每一天都在進化。
所謂最棒的餐廳與料理的樣貌,也是每一天都在進化。
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EXPERIENCE 主廚經歷
Better than today
- Asia’s Best Female Chef 2014
- No. 99 – Asia’s 50 Best Restaurants 2022 - 小樂沐Le Côté LM
- No. 28 – Asia’s 50 Best Restaurants 2017 - 樂沐Le Moût
- No. 30 – Asia’s 50 Best Restaurants 2016 - 樂沐Le Moût
- No. 26 – Asia’s 50 Best Restaurants 2015 - 樂沐Le Moût
- No. 24 – Asia’s 50 Best Restaurants 2014 - 樂沐Le Moût
- No. 80 of The Best Chef Awards 2017
- Best Restaurant in Taiwan 2016
- “Woman of the Year Trophy” 2016 by Relais & Châteaux
- “Grand Chef of Relais & Château” 2012
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